Cooking Experience and Lunch With Local Family

Experience the cooking of Indian cuisine where you will learn how Indian food is made, the importance of the spices, why the spices are used and which spices should be used depending on the food you cook. Your host will teach you to cook five items and their accompaniments. You will assist the instructor, so your experience will be hands-on and help you understand the right timing for adding ingredients and spices. Paneer Butter Masala, rice, chappati, papad, and dal will be demonstrated during this 3-hour class. Also, you'll learn about the accompaniments served with the meal which include gulab jamun as the sweet dish. After the class, you will enjoy eating what you have prepared for a complete meal. In the end, you'll receive a recipe booklet and enjoy lunch with Local Family.

Pick up and drop from/to your location within city limits.